Deep Run Roadhouse Menu (2025 Update)

Fried potato wedges, your choice of BBQ, shredded cheddar cheese and Monterey Jack cheese, and chipotle ranch on side. Add $1.00 for brisket.

Choice of BBQ, cheeses and southwest slaw on a toasted flour tortilla. Add $0.50 for brisket.

Fried catfish, cheeses and southwest slaw on a toasted flour tortilla.

Pork or chicken, pressed with mustard, sriracha, cheese, onions, jalapenos and pickles.

Your choice of BBQ. Served in bowl. Over mac and cheese, cowboy beans, and cornbread. Topped with onions, jalapenos, and BBQ sauce. Available as a burrito. Add $1.00 for brisket.

Fresh bone in pork shoulder, brown sugar and black pepper rub, lightly chopped, no sauce.

Smoked with our signature rub, white and dark meat, lightly pulled and sauced.

"Our specialty" Texas style black pepper rub, sliced to order, fatty or lean, no sauce.

Beef and pork sausage, mild spice with sweetness of maple.

Great vegan option, smoked with our signature rub, lightly sauced.

Farm raised catfish, hand battered, served with really good tartar sauce and fresh lemons.

Extra meaty St. Louis cut, smoked with our signature rub, finished with cherry bourbon BBQ sauce.

Spicy buffalo or cherry bourbon BBQ, served with chipotle ranch and celery.

Choice of BBQ, mac and cheese, cowboy beans, cornbread, onions and jalapenos.

Black bean and corn salad with cilantro lime vinaigrette.

Roasted with brown sugar, butter, cinnamon.

Fresh greens braised with smoked pork.

Ranch style pinto beans with brisket.

Red potatoes, mayo, sour cream, mustard dressing.

Slaw with black beans, corn, cilantro, lime.

With honey butter.

With honey butter. 1 pc, 6 pcs - 1/4 pan, 12 pcs - 1/2 pan, 24 pcs - full pan.